Disinfection of Livestock Facilities

The basis of safe operation at livestock facilities is a consistently established and maintained hygiene system. The HACCP approach can be applied effectively in animal husbandry as well: it identifies the locations, routes and vectors through which pathogens may enter the facility or spread further.

ECIP Kft. plans and supports disinfection, cleaning and epidemic prevention tasks in line with the characteristics of the facility and the applicable animal health requirements. The aim is to break the chains of infection and to protect the livestock, the workers and the commercial operation.

Our services

Planning and review of the site hygiene system

Establishment of the cleaning and disinfection regime for barns

Definition of drinking water hygiene tasks and control points

Establishment of animal hygiene processes

Cleaning and disinfection of transport vehicles

Establishment of personal hygiene rules and entry procedures

Identification of pathogen entry routes and transmission risks

Execution and documentation of disinfection tasks

Comprehensive professional support

Effective site hygiene does not consist of a single disinfection operation. It requires the combined examination of vehicle traffic, movement of persons, the introduction of feed and equipment, drinking water, the barns, and the contacts between animals.

We establish the disinfection regime so that it fits the day-to-day operation of the facility and clearly defines the responsibilities, the procedures to be applied, the frequency, and the method of verification.

Why ECIP Kft.?

A HACCP-based, system-level approach to site hygiene

Practical solutions tailored to the operation of the facility

Coordination of cleaning, disinfection and prevention tasks

Documented and verifiable execution

Get in touch Contact us to establish a site hygiene system, organise disinfection, or review your epidemic prevention processes.